{"id":99481,"date":"2024-10-21T10:08:16","date_gmt":"2024-10-21T02:08:16","guid":{"rendered":"https:\/\/chinatours.com\/?p=99481"},"modified":"2024-10-24T23:08:15","modified_gmt":"2024-10-24T15:08:15","slug":"shaanxi-cruisine","status":"publish","type":"post","link":"https:\/\/www.chinatours.com\/chinese-food\/shaanxi-cruisine\/","title":{"rendered":"Shaanxi Food: a Culinary Journey to Ancient China"},"content":{"rendered":"\n
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When traveling in China, you should definitely make sure you go on a\u00a0Xi\u2019an tour<\/a>\u00a0as not only does\u00a0Xi\u2019an\u00a0city have a fascinating history, but it also has exquisite Shaanxi food. Shaanxi food is said to be the tastiest way to get transported back to ancient China, and we couldn\u2019t agree more.<\/p>\n

Shaanxi food characterizes in aromatic, tasty, and spicy dishes, with heavy ingredients such as lamb, beef, garlic, onion, vinegar, and is strongly influenced by Islamic cuisine, thanks to the large Muslim community in the area.<\/p>\n

Shaanxi food<\/h2>\n

For those on a Xi\u2019an tour for the first time,\u00a0 exploring Chinese cuisines, Shaanxi food is a good entry point. The wide array of noodles, bread, and dumplings are a culinary delight for locals and tourists alike.<\/p>\n

Wondering which Shaanxi food you must try on your multi-day China tour? Keep reading, and find out all about the old and new of Shaanxi cuisine.<\/p>\n\n\n

Shaanxi cuisine, a rich culinary history<\/h3>\n\n\n\n
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The culinary history of Shaanxi cuisine is one of the world\u2019s longest, and one of the richest too. According to written materials, the first major features of Shaanxi cuisine, such as its diverse ingredients, refined cutting and cooking techniques, and rich flavors, could be traced back to as early as the West Zhou Dynasty, a few thousand years ago.<\/p>\n

Shaanxi cooking took on more of a scientific approach from the early Qin Dynasty onwards. Especially\u00a0Master Lu\u2019s Spring and Autumn Annals<\/em>, one of the core Chinese classics, had a profound influence on the further development of Shaanxi cuisine. In that time, Xi\u2019an\u00a0became China\u2019s very first capital, giving Shaanxi cuisine an enormous popularity boost.<\/p>\n

Once the starting point of the Silk Road<\/a>, Shaanxi cuisine has been shaped by a range of cultures and religions, with Islamic influence being particularly strong. In fact, the consumption of beef and lamb in Shaanxi is much higher than in any other place in China.<\/p>\n\n\n

The strong and heavy flavors of Shaanxi food<\/h3>\n\n\n\n
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Compared to other Chinese cuisines, Shaanxi dishes have strong and heavy flavors. Shaanxi cooks love to spice things up, with ingredients such as garlic, onion, chili, ginger, and cumin. Vinegar is also a Shaanxi favorite, while sugar is only used sparingly to improve a dish\u2019s umami taste.<\/p>\n

Rain isn\u2019t abundant on the Guanzhong Plain, which makes wheat the main crop in the Shaanxi region. That\u2019s why Shaanxi people go crazy for noodles, especially the\u00a0hand-pulled Biang Biang Mian (or trouser belt noodles). When it comes to noodles, the motto in Shaanxi is: the bigger, the better! In fact, many Shaanxi signature dishes are characterized by colossal noodles, the size of a belt, however no less delicious than their smaller counterparts.<\/p>\n\n

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Another notable Shaanxi dishes is Calabash chicken (or Huluji), a lightly breaded and fried chicken dish and an absolute local\u2019s favorite. You might also want to try sour and spicy pork sauce noodles (Saozi Mian), famous for its five features: thin, chewy, hot, sour, and fragrant.<\/p>\n

Or how about a Chinese hamburger (or Roujiamo)? It\u2019s like a regular hamburger, but with a much longer history. The perfect Roujiamo is made with traditionally baked leavened bread, pocketed with shredded meat that has been braised for hours. Locals usually have Roujiamo with Liangpi (or cold noodles). The most basic way to serve cold noodles is drizzled with a sauce of chili oil, pepper, vinegar, garlic, and topped with bean sprouts and sliced cucumber.<\/p>\n\n\n

When in Xi\u2019an, do as the Xi\u2019anese do<\/h3>\n\n\n

One typically Shaanxi street food that\u2019s worth trying is Chuan\u2019r, or kebab. Though common throughout China, the best way to enjoy Chuan\u2019r is by sharing them with friends, while drinking a beer late at night, at an outdoor night stall in Xi\u2019an.<\/p>\n\n

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Since you\u2019re in Xi\u2019an already, why not try an aromatic, tasty, and spicy bowl of Yangrou Paomo? Yanrou Paomo is Xi\u2019an\u2019s signature dish of shredded flatbread soaked in mutton broth. Eating it can be a uniquely relaxing experience. That is if you do it the right way.<\/p>\n

Here\u2019s how to do it:<\/p>\n

You\u2019ll be served two pieces of flatbread in a bowl, and it\u2019s your job to tear the bread into small pieces. A tiresome task, but totally worth it according to the locals. Next, you sit down with the locals and trade gossip, while your flatbread crumbles are being cooked in mutton soup with rice noodles. Once the bits of bread a fully soaked in soup and flavor, the stew will be topped with slices of lamb or beef of your choice. Finally, pickled sweet garlic is added to complete the dish.<\/p>\n

Tour Xi\u2019an with ChinaTours.com<\/h2>\n

Is your mouth is watering already? Why not book one of our many\u00a0Xi\u2019an tours<\/a>. Discover the ancient former capital of China, with its melting pot of cultures, and experience the richly cultural Shaanxi cuisine that comes with it. Book online or talk to one of our China tour experts today.<\/p>\n

Feeling the travel bug and think a China tour might fix it? There\u2019s no better place to start than by connecting with a China travel agency who can provide you with an experience of the real China. Traveling to 20 unique and exciting destinations, including\u00a0Zhangjiajie<\/a>, Xi\u2019an, and the\u00a0Silk Road<\/a>, ChinaTours.com, combined with the option of small group, private and custom tours, we\u2019ve designed our China tours to meet the needs of people who enjoy structure and flexibility when they travel.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"

When traveling in China, you should definitely make sure you go on a\u00a0Xi\u2019an tour\u00a0as not only does\u00a0Xi\u2019an\u00a0city have a fascinating history, but it also has exquisite Shaanxi food. Shaanxi food is said to be the tastiest way to get transported back to ancient China, and we couldn\u2019t agree more. Shaanxi food characterizes in aromatic, tasty, […]<\/p>\n","protected":false},"author":4,"featured_media":99482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[160],"class_list":["post-99481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-food"],"acf":[],"yoast_head":"\nShaanxi Food | Shaanxi Cruisine | The Different Food Flavours and Types<\/title>\n<meta name=\"description\" content=\"Shaanxi food has strong and heavy flavours when compared to other Chinese cuisines. 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