Different styles, different places

We’ve mentioned that a good rule of thumb to apply in the study of ancient Chinese architecture is that each distinct style is associated with a particular region.

For those wanting to know a little more, here’s a quick summary of the architecture style and corresponding region and features.

In this blog, we’re covering the Jing, Jin, and Chuan styles of architecture, but you can read about the other styles here.

So, let’s explore!

Jing style architecture

Jing style architecture is synonymous with symmetrical distribution and good wishes. The dominant feature of Jing style is the quadrangle shaped courtyard, an element that has evolved over 700 years.

Found predominantly in Beijing (hence the name Jing), this style is very common in China’s north; mostly in Beijing and rural Shanxi. 

Any time spent in China will mean you become very well acquainted with the Siheyuan, which is the style of building most frequently associated with Jing style. A Siheyuan is a type of residence, but throughout Chinese history, this style of building has been used for residences, palaces, temples, monasteries, family businesses, and even government offices.

Perhaps the finest example of Jing style architecture and the Siheyuan is the Forbidden City located in the heart of Beijing. In fact, it can be regarded as an enormous Siheyuan where mastery of this architectural style was achieved. Often beautifully adorned, in the most beautiful Siheyuan you will find ornate carvings, colourful decorative painting, intricate carvings, and more.

It’s not surprising then that in the past, a large Siheyuan was a sign of wealth, importance, and prosperity. They would often house a large, extended family. Even today, those that still stand are used as accommodation, having been subdivided and in some cases, retrofitted with amenities.

If you take a Beijing tour or include Beijing in your China tour (a must!), take some time to visit the city’s most expensive real estate, the hutong. In this old part of Beijing, you’ll discover many Siheyuan still providing accommodation to locals. Going beyond the practical function of housing, a Siheyuan is a point of connection for residents who use their courtyards to engage with one another. The natural by product is a meaningful shared history.

Historically, there were over 26,000 Siheyuan in Beijing, however, by 2012 just over 900 were in a well-preserved condition. Although there aren’t as many, the symbolism, tradition and meaning of the Siheyuan endures today.

Jin style architecture

Jin style architecture is a style of architecture found in China’s northern Shanxi province, referring to parts of Shaanxi, Gansu, Ningxia, and Qinghai.

The earliest examples of Jin style architecture include the murals and carvings found in caves. In fact, millions of people who call the Loess Plateau home reside in cave dwellings, just as they have for thousands of years. There is a logic to this practice. Caves are cool in summer and warm in winter.

By contrast, Jin style architecture also refers to the unique style of buildings and decorations that developed in close association with China’s well-known Shanxi merchants. The influence of the Jin merchants on this style of architecture is pervasive and there are many wonderful testaments to it in buildings that still stand today. 

One beautiful example is the Qiao family courtyard. It includes an incredible 300 houses and six courtyards throughout! Others can be found in Pingyao City Wall, the market street of Pingyao ancient city, and the Wang family compound in Lingshi. 

Chuan style architecture

Chuan-style architecture is an architectural style that is popular in Sichuan, Yunnan and Guizhou. More specifically, it is an architectural style peculiar to the local minority people. 

Like the cave dwellings of the Jin style, the geography of Chuan architecture has influenced the location of structures, which are built along mountains, small hills, and rivers. Each minority has crafted its own particular features and these distinctions can be found in the Dai minority’s bamboo tower, the Dong minority drum tower, and the Diaojiaolou stilted tower in western Sichuan.

The bamboo house of the Dai nationality has been used for over 1,400 years. The lower level of the house is about seven or eight feet high to prevent the house from being flooded, as this style of the house is found in areas of high rainfall. Animals are tied to house posts, while the upper level is reserved for living and storage. A characteristic fire is found in the middle of the building, burning day and night for cooking and warmth.

The Dong minority people forged their own architectural style. It is best represented in the Drum Tower, which is found in every Dong village, usually on the flat or high grounds in the village center. An important focal point for all public village activities, the Drum Tower is surrounded by a square where people can gather. The pavilions are shaped like pagodas, with the landscape, flowers, dragons, phoenix, birds and ancient figures painted or sculpted on the eaves.

Dong minority residences are built on stilts and three or four stories high. Wood is the main material used, although roofs are tiled, and in some regions, the corridors and eaves of houses are connected.

The Diaojiaolou also belongs to this category of stilted or ganlan style buildings. Diaojiaolou is usually two or three floors and are supported by a base made of stone. The deceptively simple architecture hides the true ingenuity of these buildings, which rely on groove joints to hold columns and beams together, rather than nails. 

The height of the buildings also plays a crucial role in survival and wellbeing. Ample ventilation protects against humidity. The building design also helps protect against the threats posed by the natural environment. With venomous snakes, floods and earthquakes among these, it’s any wonder this building design has endured for centuries.

A final word

It’s difficult in just a couple of articles to do justice to the diverse traditional architectural styles in China, but future travelers can gain a sense of what appeals to them and plan their China tour accordingly, remembering there is much to learn about the people who created it and the history and culture behind it. 

If you’re curious about a particular region or architectural style, look for a tour that allows you time to learn and explore by getting up close over a period of days. That way, you’ll come away with a deeper sense of connection and understanding – and that is certainly the content of more meaningful travel memories.

** Information for this article was sourced from Wikipedia, whc.unexco.org,  and WeChat Public Account ID: www1shoucangcom

ChinaTours.com is dedicated to helping western travelers from the United States, United Kingdom, Australia, Canada, and elsewhere enjoy an authentic experience of China, including those keen to learn and appreciate more of China’s traditional Chinese architecture styles found in Beijing, Shanxi, and Sichuan. Many of our tours provide the opportunity for immersion in a culture and place for a day or a number of days, allowing more time to learn about the people. We can also tailor a tour that covers an area or region that is of particular interest to you. Want to know more? Just ask us! We’re here to share your passion for learning and all things culture-related. Enquire via our contact form and we’ll respond within 24 hours.

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We’ve blogged before about how traditional Chinese architecture can be a little overwhelming and confusing, especially if you’re trying to decipher its meaning on your first China tour.

Like many aspects of local culture, traditional Chinese architecture styles have endured. Surviving millennia, the various distinct styles are usually the hallmark of a particular period in Chinese history.

To the untrained eye, the various architectural features, such as the bilateral symmetry, open compounds within buildings, and the deep cosmological and mythological symbolism inherent in design and structure, can make it difficult for a novice to really understand the significance of a building. In fact, when you’re traveling on a busy China tour, all the culture, buildings and stories behind them can become a blur.

So with that in mind, let’s simplify the complexity around traditional Chinese architecture so you can make the most of every minute on tour – and maybe even share a few fun facts with family and friends when you arrive home.

Different styles, different places

A good rule of thumb that applies to the styles of traditional Chinese architecture is remembering that each distinct style is associated with a particular region in the country.

Now you may not remember which style originates in each region, or even where each region is, however, at least you’ll be aware that not all styles are found everywhere in China.

In the table below, we’ve summarized these styles of architecture and the regions they’re found in, as well as the typical features associated with each one.

As with much of Chinese culture, the distinctive style specific to each region tells a unique story in this first of a two-part series, you can discover the basics and come to appreciate the significance of each on your journey through China.

Wan (Hui) style architecture

Wan – or Hui – style architecture is perhaps the most well-known and easily recognizable styles among the six.

How will you know it? Well, if you’ve ever seen the traditional white folk houses with grey tiled roofs that are prominent in marketing for China tours, that’s Hui-style architecture.

Found in southern China, these traditional buildings are now World Heritage listed. They are recognizable as folk houses, ancestral temples and archways, which are all considered to be the ‘masterpieces’ of Hui style.

Carvings are also synonymous with Hui style architecture, with wood, stone and brick all used for decorative effect. The incredible skill applied by the traditional craftsman is only to be admired, and while the often ornate and intricate details have withstood the test of time, it is hard to find a modern equivalent that even comes close to the same level of work.

Typical Hui-style folk houses are surrounded by high courtyard walls. The ingenious design saw rainwater from roofs flow into courtyards, symbolic of the philosophy maintained by the ancient Anhui merchants who believed that ‘fertile water does not flow into the fields of other people’.

Another distinctive feature of Hui-style buildings is the patchwork of horse-head walls. Not only does this create a beautiful profile for these buildings, but it also integrates the wisdom of the Anhui people. The cleverness of this design is found in its ability to slow and even prevent a fire from spreading through a building, making it safe, reliable, and ingenious.

Su style architecture

There’s every chance you’ll recognize Su style architecture too. Think beautiful Chinese gardens, tranquil water, weeping willows – it’s the kind of quintessential scene from a Chinese silk painting you’d expect to find on your travels.

Su style architecture has existed in Jiangsu and Zhejiang gardens for thousands of years. Thoughtful garden layout encompassing different plants and structures is one of its salient features. Su style architecture is also associated with high warped ridge angle roofs, decorative gates, arcades, and windows. Along with gardens characterized by winding paths, murmuring streams, rockeries, birds, and fish, Su style brings a sensibility and artistic charm to traditional Chinese architectural design.

Fine examples of Su style architecture can be found in some of the best Jiangnan water towns , located south of the Yangtze River. Here days can be spent wandering through the picturesque and pretty streets and canals that are a stark contrast to the big city bustle found elsewhere in China.

Min style architecture

Min style architecture can only mean one thing: Fujian Province. Popular in the southern region of the province, the distinctive tulou enjoys a history that spans hundreds of years, with historians believing they were built as far back as the 12th century.

Tulou are appreciated for their superb engineering, which uses a design that relies on heavily-packed earth walls that are nearly two metres thick. They are usually round or square in shape, with well-known examples found in Yongding and Nanjing. Up to five storeys high and the capacity to accommodate several hundred people, tulous were always intended to be highly functional, keeping enemies out and residents safe.

Now a source of interest to local and international historians, anthropologists, and of course, those taking a China tour, seeing these unique buildings is certainly the stuff of beautiful travel memories.

Interested and want to know more?

Why not join us on one of our thoughtfully curated China culture tours  where you can experience the very best in traditional Chinese architecture?

Explore with us and we’ll help bring your travel dreams to life.

** Information for this article was sourced from Wikipedia and WeChat Public Account ID: www1shoucangcom

ChinaTours.com is dedicated to helping western travelers from the United States, United Kingdom, Australia, Canada, and elsewhere enjoy an authentic experience of China, including those keen to learn and appreciate more of China’s traditional Chinese architecture styles. Many of our tours are culture-focused, offering the chance to dive deep into your exploration and learning. We can also tailor a tour that covers an area or region that is of particular interest to you. Want to know more? Just ask us! We’re here to share your passion for learning and all things culture-related. Enquire via our contact form and we’ll respond within 24 hours.

The post Discover the secrets of traditional Chinese architecture styles appeared first on China Tours.

Chinese porcelain – specifically Jingdezhen porcelain – enjoys a history that is almost as expansive as China itself.

For travelers to Shanghai, a firsthand experience of China’s best porcelain and ceramics can be found at Jingdezhen Porcelain Artware Co.

Expect to find examples of the finest quality traditional Chinese porcelain. Yes, there are serious nods to all things blue and white, but you’ll also find a veritable trove of other unique and one-off porcelain treasures in every colour.

Serious collectors – or those simply wanting a special memento from their travels – can indulge themselves at Jingdezhen Porcelain Artware Co. As a state-owned enterprise, Jingdezhen Porcelain Artware Co enjoys access to wonderful skilled master artisans and ceramists who create the beautiful artworks available in store.

Want to learn more about what makes Jingdezhen porcelain so special? Let’s share its secrets with you.

Why is Jingdezhen porcelain so treasured?

It seems the creativity of the Chinese couldn’t be confined when it came to the art of Jingdezhen porcelain.

Originating during the Han Dynasty, this unique art form continued to evolve through the course of five successive dynasties. Good things take time, after all!

Jingdezhen is actually a remote town in the south of China. Its proximity to quality deposits of porcelain stone and surrounding forests which provided wood for kilns made it the ideal place for production of imperial porcelain.

The masterful artisans who created the pieces, both past and present, have long been acknowledged for their skill at producing white porcelain, which is one of the reasons Jingdezhen porcelain is highly valued by collectors of antique porcelain all over the world.

Looking closely at any piece of Jingdezhen porcelain you’ll discover its unique appearance. In fact, in all its forms, Jingdezhen porcelain has been described poetically by local Chinese people ‘as thin as paper, white as jade, bright as a mirror, and producing the sound of a bell’. It’s not hard to see why so many people are captivated by its allure.

Jingdezhen porcelain elegantly combines a number of artistic skills, with calligraphy, painting, sculpture and poetry among them. These are beautifully represented in distinctive patterns; most frequently blue and white, but the many hues found on this tradition of porcelain go well beyond these staple colors.

Evocative imagery is also synonymous with Jingdezhen porcelain. Exquisite scenes, traditional stories, and stunning art are captured in colorful glazes, while the paler bluish-white porcelain that looks almost jade-like is equally impressive. And for a different kind of impression, many are attracted by the translucent carved eggshell technique, which was another innovation brought about by imperial artisans. This unique artistry endures even today, with skilled craftsman at the Jingdezhen Porcelain Artware Co preserving it in precious and unique pieces.

Why invest in a piece of Jingdezhen porcelain?

New destinations often draw us to treasures that provide reminders of what we learned, saw, and shared on our travels. A visit to this special store certainly lends truth to that view.

While cheap and shiny souvenirs are plentiful and everywhere in China, there are few things that can match the authentically beautiful appeal of what can be found in a carefully selected piece of Jingdezhen porcelain. You can, quite literally, feel the artistry and thoughtfulness which has been brought to every piece by its creator.

The emperors of China commissioned porcelain ware for use in their courts, making them highly artistic, as well as functional pieces. Yes, it’s true there are many decorative items to be found, however, a piece of Jingdezhen porcelain is intended to work for its owner.

Now, local Chinese people and collectors from around the world – and maybe you too – can use these artful treasures for real living.

Ready to make a selection? Be sure to choose a piece that can stand alone, as well as blend in with what you own. With so many colors available, this is easy to do.

A visit to Shanghai offers the chance for a truly authentic experience of some of Chinese finest porcelain. If you’re in town, be sure to stop by Jingdezhen Porcelain Artware Co for inspiration. You’ll be happy you did.

ChinaTours.com is dedicated to helping western travelers enjoy a genuine experience of China, including the discovery of unique and special places that showcase the finest in art and culture. Our local guides are knowledgeable about their destination and can help you discover special places and treasures, just like Jingdezhen Porcelain Artware Co. We operate tours to, from, and in Shanghai every day of the year, so why wait to book yours? Enquire via our contact form  and we’ll respond within 24 hours. We’d love to create a China culture experience you’ll remember always.

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When you think about China, one of the first things that comes to mind is Chinese martial arts. From the stories about monks from the ancient Shaolin Monastery to movies featuring Jackie Chan or Bruce Lee, martial arts are an irreplaceable part of Chinese cultural heritage.

Traditional Chinese martial arts were developed as a means of survival, as a need to stay healthy, and for self-protection. The tradition caught on, which is why even today, thousands of years later, its influence is still widespread across the globe.

Chinese martial arts

When traveling to China, having the experience of seeing authentic Chinese martial arts should definitely be on top of your list. Luckily, there are many opportunities to engage with Wushu.

Here are our top tips for where to go for a truly memorable Chinese martial arts experience

Chinese martial arts, a brief history

Chinese martial arts, also known as Chinese Kung Fu or Wushu, is a holistic sports training both the body and the mind. Whichever martial arts type you prefer to practice in, there’s an abundance of benefits to be gained. Amongst these are increased mobility, improved flexibility, stability and coordination, strength and power, lowered blood pressure and heart rate, mental concentration, and stress relief, to name just a few.

Chinese martial arts’ history dates all the way back to primeval China when barbarians fought with sticks against wild animals and hostile tribes in order to defend themselves. These weapons gradually evolved, and according to China’s ancient document Classic of Mountains and Seas, people acquired martial art techniques through combat as well.

Over the course of history, Chinese martial arts have developed as a unique combination of exercise, self-defense, self-discipline, and art. It’s all about a balance between the internal Yin, referring to control of your breathing, your qi, and your mind, and the external Yang, referring to muscle strength.

Today, Chinese martial arts consists of a wide variety of types, each with its own distinctive techniques. The following are the most prestigious and well-known martial arts types in China:

. Shaolin Kung Fu

. Tai Chi

. Baguazhang

. Xingyiquan

. Qigong

. Wing Chun

No matter what type of Chinese martial arts you want to practice, there are four essential steps to accomplish first: basic skills, routines, strategies, and weapons. But before you can engage in the marvelous world of martial arts, the Chinese believe a certain type of morality is required too.

Destinations for travelers seeking Chinese martial arts

A Chinese martial arts experience is a test that requires perseverance, intuition, and patience, especially for travelers seeking a martial arts master in China. Although there are opportunities to engage with this ancient heritage, Chinese martial arts masters are selective about who they teach but this doesn’t mean you can’t have an authentic martial arts experience.

Shaolin is the place to see real Chinese martial arts

For a real Chinese martial arts experience, Shaolin has it all. Shaolin Temple is a Buddhist temple set in the forest of the picturesque Song Mountain.

At first sight, Shaolin may seem like a bona fide tourism hotspot, which it is. But if you stick around long enough, you’ll see that Shaolin is the place to see real Chinese martial arts.

Shaolin monks have been practicing Kung Fu for over 1500 years, and you can marvel at their masterly martial arts skills in Wushu performances at the Shaolin Temple. Book your tickets well in advance to ensure your seat, or ask a ChinaTours.com travel consultant to book it for you.

While you’re at it, pick up a tip or two on how to cultivate your body and defend yourself at one of the martial arts school surrounding the temple. Or go for a stroll around the Pagoda Forest to get a sense of the sacred energy of Song Mountain.

Wudang mountains, the cradle of Tai Chi

The Wudang mountains are a hidden gem for lovers of Chinese martial arts. The mountain range is still a relatively untouched area, and anyone interested in Taoism is likely to find inspiration there.

The Wudang mountains are also the birthplace of Tai Chi. Legend has it Tai Chi was developed by the immortal Taoist Zhang Sanfeng after being inspired by a fight between a bird and a snake in the mountains.

While on tour in China, you’ll see people doing Tai Chi everywhere. If you’re keen for a genuine experience, talk to your local guide about finding someone to teach you.

The legend of Kung Fu in Beijing

Chinese martial arts – theatre

If you prefer to be a spectator, rather than a participant, why not check out The Legend of Kung Fu at the Red Theater in Beijing? The combination of martial arts, dance, acrobatics, and storytelling makes for an exciting evening out.

The Legend of Kung Fu tells the story of a young boy, dropped off at a temple by his mother to become a Kung Fu master. The audience follows the trials and tribulations the boy faces on his journey to enlightenment.

The Legend of Kung Fu is a high-level performance, starring some of China’s best Kung Fu practitioners, stage directors, and designers, and presented by China’s leading performance art production company. With its gripping storyline, wonderful set design and thrilling martial-arts skills, The Legend of Kung Fu will surely captivate adults and children alike.

Touring with ChinaTours.com

Want to know more about the Chinese martial arts, enjoy a legendary martial arts performance in Beijing, or practice Tai Chi with the locals? Talk to our expert China guides for more information and tickets are available on our best China tours.

Wondering which cities to visit on your upcoming China tour? Don’t let confusion and overwhelm stop you from planning and designing a China tour that makes for beautiful travel memories. With over a decade of experience at creating tours to twenty unique and interesting cities in China, we can help you finally cross those must see destinations and sights off your bucket list.  Maybe you’ve always endeavored to Visit the Great Wall of China, or go on a Chengdu Panda tour. Let’s get you organized and on the road to a real experience of China. Enquire now.

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When traveling to China, understanding Chinese etiquette and customs are essential for putting your best foot forward. Chinese culture is a rich culture that has evolved over thousands of years, and it’s probably quite different from your own.

Especially as a first-time visitor to China, the main advice is to be tolerant and patient. After all, you are a visitor to a foreign culture. Keep in mind that it’s only when you show respect to Chinese etiquette and customs, that you’ll experience the true warmth of Chinese people.

Chinese etiquette tips

Want to make sure you start off on the right foot? These 10 tips on Chinese etiquette will shed light on China’s many unspoken rules, so you’ll end up gaining, not losing, face.

Chinese etiquette tip #1: don’t bow, just say ‘ni hao’

An introduction is the first step to creating a good first impression.

Unlike what many foreigners think, Chinese etiquette does not include bowing when greeting Chinese people. A simple, soft handshake, a smile, and a friendly ‘hi’ or ‘ni hao’ (or ‘nin hao’ to greet older Chinese people) will often suffice.

When addressing Chinese people, address the eldest or most senior person first. Also, address the newly-met people with their honorific title and family name. In China, names are written with the surname (family name) first and the given name second. Take the famous basketball player Yao Ming, for instance. Yao is his family name, and Ming is his given name. You should, therefore, address him as Mr. Yao.

Keep in mind that the level of spoken English in China is widely variable and will often depend on where you are. Even in major tourist cities, such as Guilin or Beijing, there’s no guarantee you’ll encounter any locals speaking English, except for your tour guide or hotel reception staff. Also, many Chinese who do speak a little English are often shy of doing so for fear of embarrassment.

Chinese etiquette tip #2: cover up to blend in

Nowadays, Western fashion trends are just as popular in China as they are in the US and Europe. This makes it much easier for the fashion of foreign travelers to blend in. However, the Chinese wardrobe still differs from a Western one in many ways.

Are you stressing about what to pack for your tour of China? Most of the clothing you’ll see around are probably quite similar to what you’re used to. If you want to blend in, though, lean towards more conservative clothing and avoid showing off too much skin.

Chinese etiquette tip #3: being a good guest in China

It’s becoming increasingly popular for foreigners to be invited into Chinese homes, even as a business associate. Being invited to a Chinese family’s home can be a wonderful and warm experience, one you won’t encounter on any standard tour of China. Chinese people are known to be very welcoming, and they will feel like part of the family.

When you’re invited to a Chinese family’s home, make sure you arrive on time. Offer your host a small gift, and give them a compliment about something you like in the house. It’s customary to take off your shoes before entering your host’s home. In some cases, the host may give you a pair of slippers. The polite thing to do is to accept the slippers and wear them even if they are too small or too large.

Chinese etiquette tip #4: don’t be too shy to try

A Chinese dinner table is a lively place, full of conversation and delicious exotic food. When invited over for dinner, either at a Chinese family’s home or in a restaurant, the best way to ensure that you are abiding by Chinese etiquette is to observe what everybody else is doing and try to do the same.

Wait for someone to tell you where to sit. Mostly, the guest is the first one to be seated by the host, followed by the seniors, and then the juniors. The host often starts eating first and offers the first toast, so wait before you start eating until the host tells you to do so.

Be sure to eat plenty of food to show you’re enjoying it, and don’t be too shy to try everything that is offered to you. Don’t finish off the whole dish, but leave a small amount of food on your plate or serving tray. It shows good manners and tells the cook that (s)he has prepared enough food.

In China, it’s customary to eat foods like chicken and shrimps with your hands and to drink from your bowl. Using chopsticks would be appreciated, and our guides can show you how to use them. But if you’re feeling unsure, do not hesitate to ask for cutlery. No Chinese host would want you going hungry!

When you do eat with chopsticks, make sure you don’t stick them upright in a bowl of rice. When you’re not using your chopsticks, leave them flat on the table, or when you’re finished eating, place them flat on top of your bowl.

Chinese etiquette tip #5: the gift of giving

Giving and receiving gifts can be a confusing matter for foreigners, and the Chinese etiquette around it is quite complex. Gifts are usually given when visiting someone’s home, when being invited for dinner, on major Chinese holidays, at a wedding, or at a birthday party.

Here are a couple of things to remember when presenting or receiving a gift in China:

• Present or receive your gift with both hands to show respect.
• Refuse a gift at least two or three times before accepting it.
• Do not open your gift in front of the person who gave it to you. It is polite to open the gifts after you leave unless your counterpart asks you to open the gift immediately.
• Following Chinese etiquette, these items are not suitable for gifts in China: clocks, handkerchiefs, umbrellas straw sandals, anything that resembles a stork or a crane. These items are associated with separation, death, or bad luck. Also, don’t give any sharp objects, like scissors or knives, as these could imply cutting off the relationship.
• Gifts from your home country are always welcome and appreciated. Chinese people also like to receive fruit and other produce, especially when presented in a nice box or basket. However, do not give your Chinese counterpart a pear, as it’s associated with separation in China.

Chinese etiquette tip #6: Chinese curiosity

For foreigners, Chinese people may come across as being very curious. Chinese people aren’t afraid to ask personal questions, even if you’ve just met. So, don’t be surprised to be asked things like your age, your education, your work, or your marital status during your first conversation. You do not have to answer these private questions if you don’t want to. Just explain to them that you don’t wish to talk about your personal life.

When you’re out and about, you may encounter some curious looks, or even seemingly random shouts of “hello”. Sometimes these shouts are coming from a vendor, wanting to sell you something. Sometimes it’s from someone who’s trying to communicate with a non-Chinese, but because it’s coming from behind or in passing it may come across as cheeky. Nevertheless, these shouts of “hello” are usually a friendly gesture, and in most cases the only way Chinese people know how to get a foreigner’s attention.

Chinese etiquette tip #7: respect the elders

Respecting elders is deeply ingrained in Chinese culture. When addressing elders, Chinese etiquette involves using the word “nin”, which is the polite version of the word “you” in Mandarin. The elders almost always come first in Chinese society. You greet them first in a meeting, and they get seated first at dinner.

Chinese etiquette tip #8: flattery will get you somewhere

We all like a compliment, don’t we? Chinese people do as well. Don’t be surprised if they say your Chinese is very good, even if all you said was “ni hao”, or if they tell you that your country is the most beautiful country in the world, even if they’ve never set foot in it themselves.

For some, these kinds of almost robotic compliments may come across as fake, or even hypocritical. China has a culture based on the concept of face. Therefore, it’s polite to give compliments to the person you are talking to. The appropriate response to a compliment is a modest one, something in the line of “you’re too kind”, or “you flatter me”, and then give a compliment back.

Chinese etiquette tip #9: the concept of face

The concept of face in Chinese culture is a very complex one and it’s easy for a foreign traveler to unknowingly cause an embarrassing situation. Although, it’s often assumed and accepted that a foreigner does not mean to cause someone to lose face, it’s still better to try and avoid uncomfortable situations for you or your Chinese counterparts. Here’s how you do that:

• Avoid behaving in a way that may make someone feel embarrassed or uncomfortable.
• Do not criticize someone in front of other people.
• Do not lose your temper, yell at people, or show anger in public.
• Do not talk too much about yourself and do not interrupt someone in the middle of a conversation.

Chinese etiquette tip #10: enjoy warm and welcoming China!

Immerse yourself in the warm and welcoming world of the local Chinese. As a guest in China, you will receive special treatment, and your hosts will go above and beyond to make sure you will have a good time.

Considering touring China?

ChinaTours.com offers you the possibility to visit local families, have a Chinese family dinner with them, and learn about Chinese culture and customs during our tours. So if you are you looking for true cultural immersion, talk to our China tour experts today and book your real China experience.

Looking for flexible China tour package options? ChinaTours.com can help. Our tours are designed to be flexible. We understand not everyone travels the same way. Some explorers enjoy their independence. Others like to travel with a group. The good news is the best China tours do both. We run a vast array of tours, including Chengdu Panda tours, Yangtze River cruises and popular Beijing tours, Shanghai tours, Taiwan tours and even Hong Kong tours and more. Want to know more? Enquire now.

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If you’re traveling in China early in the year, you’ll probably notice a buzz that seems to creep up out of nowhere. Typically composed and reserved as a people, you may even find a sense of anticipation and excitement permeating the air everywhere you visit in China.

Well, it’s no surprise. With Chinese New Year celebrations literally just around the corner – in 2020, it starts on 25 January – it’s all action stations as people make ready for this auspicious celebration.

Unlike New Year in Western culture, Chinese New Year is celebrated in an altogether different way. Rather than flutes of champagne, party poppers and countdowns till midnight, Chinese New Year is a tradition that sets it apart from other celebrations.

Want to know how to celebrate Chinese New Year? Let’s show you how it’s done.

Chinese New Year is all about tradition

If you’re going to celebrate Chinese New Year, you’d better prepare yourself for a tradition that some say goes back millennia.

It’s not entirely clear just when Chinese New Year first kicked off, however it’s believed to have come about during the Shang Dynasty, which ran from 1766 BC to 1122 BC. Like many Chinese traditions, this means it originated a long, long time ago.

There are others who believe Chinese New Year emerged even earlier, attributing the tradition to the time of Emperors Yao and Shun, around 2300 BC.

While historians may debate the origins, there’s little argument the Chinese New Year tradition, we have Emperor Wu of the Han Dynasty (206BC to 220BC) to thank for creating a set way to measure the lunar year, including establishing the first month of the traditional Chinese calendar as the start of the year.

If all this talk of dynasties and emperors is confusing you, don’t let it. If you want to celebrate Chinese New Year, just remember it occurs around a month after the Gregorian calendar’s New Year on the first day of the year. Think of it as a bonus celebration and opt in to the ways the Chinese commemorate this important annual event.

What happens at Chinese New Year?

Chinese New Year is not just any ordinary celebration. In fact, it’s the country’s most significant, which is no small feat considering there are a seriously large number in the Chinese calendar. Chinese people say Guo Nian (过年), which is literally translated as pass over Nian, but actually means to celebrate the Chinese New Year.

Chinese New Year is also called Spring Festival. Running over seven days, Chinese New Year is a public holiday throughout the whole country. If you’re traveling during this time, expect to find unusually quiet streets in otherwise busy cities. On the other hand, domestic travel to just about any destination in China can be a challenge.

People take advantage of the opportunity to slow down by visiting family and friends (often in some other part of the country). It’s a time of reunion and reconnection. Everyone tries to return to their hometown to reunite with parents and relatives.

Food is how you celebrate Chinese New Year

Food is such an integral part of Chinese life that it’s impossible to think of Chinese New Year without it.

First, there’s the essential big family dinner or Spring Festival Dinner – Nian Ye Fan (年夜饭) on New Year’s Eve. Considered a sumptuous affair, it’s a meal that finds every family going all out with meats, seafood, and of course, dumplings. Apart from being utterly delicious, having dumplings to celebrate Chinese New Year is significant. Shaped like an ancient Chinese gold ingot, making the dumplings together as a family means wrapping up wealth and prosperity, as well as living in happy union with family members.

But there’s more than dumplings to be enjoyed. China is a vast place and every region has its own food traditions to celebrate Chinese New Year.

While a northern Chinese family will prepare a feast around dumplings, a southern Chinese family will dine on sticky rice balls,  or spring rolls as part of their banquet to celebrate the Chinese New Year. Like dumplings, the sticky rice balls are symbolic too. The spherical shape of the tang yuan signifies family reunion and happiness.

Fish (鱼Yu ) is also a staple main dish. Why? Because in Chinese, both the pronunciation of fish and its meaning are potent symbols. Meaning prosperous, fish or Nian Nian You Yu (年年有余) confers good wishes on the recipient, literally meaning Have savings every year. The Chinese are deeply poetic and it’s any wonder that Chinese New Year food is all “good luck” food.

 What’s the color of Chinese New Year?

It’s probably no surprise to learn that red is the color of Chinese New Year, particularly given that it’s so much a part of that culture.

During this celebration, you will find it everywhere. Think of it as Christmas decorations, but all in one color – on everything.

You’ll find special Chinese lanterns, gifts, decorations, and clothes all in the color red. Why red?

Good question.

According to Chinese tradition, there was a mythical beast called “Year” or Nian (年), who had an uncanny resemblance to an ox with the head of a lion. Every New Year’s Eve, “Year” (Nian年) would emerge from the sea to wreak havoc on animals, people and property. Eventually, people realized that the color red, fire and loud sounds were deadly to Year. This led to the tradition of hanging red Dui Lian (Chinese New Year crafts) and red lanterns at the front of houses, as well as firecrackers and fireworks.

A big tip for celebrating Chinese New Year: Makes sure there’s some red involved.

What are common Chinese New Year traditions?

Other important customs to observe: Avoid speaking any negative words during the Chinese New Year period, especially on New Year’s Day. Don’t borrow money or collect debts on New Year’s Day. And another bonus, don’t finish cleaning all the dishes from your New Year’s Eve Dinner! We love that! Time to relax and enjoy all those dumplings you’ve prepared.

While Chinese New Year traditions have evolved over time, some practices have been retained. Now you will find local Chinese people going Spring Festival shopping for food, gifts, special decorations, and new clothes. Playing Mahjong at home with family and relatives is another typical celebratory activity.

And if that’s not enough to keep you happy, hang some red lanterns, decorate your doors with red Spring Festival couplets (poetry written in gold and black on red paper), paste paper-cuttings on the windows as decorations, and keep the lights on all night.

If you’re in the right location, you might even set off a few firecrackers. *Side note here: Many cities now have banned firecrackers and fireworks due to safety and air pollution concerns.

The festive mood is literally worn, with many people parading new clothes at Chinese New Year. Traditionally children are gifted red packets with money (now you can even do so via WeChat !), while paying a visit to neighbors, relatives, and even deceased family members are all part of how locals celebrate Chinese New Year.

Want to get out and about for Chinese New Year? You can do that too. It’s common for people to attend a Chinese New Year Temple Fair after setting off firecrackers in the morning.

Chinese New Year greetings

Now your Mandarin may not be what it could be, however there are a few expressions you can practice and use with confidence when you celebrate Chinese New Year.

First, Kung Hei Fat Choi is the standard Chinese New Year greeting, although it’s most often used on Spring Festival couplets found on doors. In mainland China, typically, people will say, “Happy New Year” or “Wishing you a happy Chinese New Year”.

If something like furniture or crockery accidentally breaks, it’s customary to say Sui Sui Ping An (岁岁平安“), which means May you have peace year after year or Luo Di Kai Hua, Fu Gui Rong Hua (落地开花, 富贵荣华“),  essentially confers the best of good fortune, honor, glory and splendour on the recipient.

Wondering how to communicate best at Chinese New Year? While many people travel at this time, like Westerners, the Chinese rely on technology too, often making a New Year call via phone, WeChat, or a video call online. You can do the same, especially if you’re like modern Chinese people who’ll even take an overseas trip. As China has opened up to the world, some less traditional families are getting away from the Spring Festival travel rush, which occurs the 15 days ahead of, and 25 days after Chinese New Year. Incredibly, in 2019 alone, there were an estimated three billion trips made during this period.

Come prepared to celebrate Chinese New Year with your zodiac animal

Every year is a Chinese zodiac year with a different zodiac animal. In 2020, we’re celebrating the Year of the Rat.

There are 12 different animals in the Chinese zodiac and the Rat is the first of a repeating 12-year cycle.

This makes 2020 is a big deal. It’s regarded as a year of new beginnings and renewals and is considered a year that will be strong, prosperous and lucky for almost all Chinese zodiac signs.

So who are you in the Chinese Zodiac? Check out the table below to discover your animal.

The post Celebrate Chinese New Year? This is how we do it! appeared first on China Tours.

A little bit like buying a fancy bottle of wine, knowing how to choose Chinese tea like a local can be, well, a little confusing.

In fact, because the art and science of tea has a modern history, as well as an ancient one. More recent influences on the maintaining the quality of tea emerged in China from the 1950s to the 1980s. During this time, the production of tea came under a system called the ‘commodity allocation plan’, which developed a standard based on eight elements for assessing tea quality. In true Chinese style, this assessment was multi-faceted, taking into consideration the ‘inner’ quality of tea  and ‘outer’ quality of tea in equal measure.

The inner quality of tea refers to the aroma, taste, color and selection of tea leaves. Of these criteria, aroma and taste are most important. In terms of the outer shape of tea that influences tea quality, connoisseurs look for the shape and color of leaves, as well as the uniformity of shape, and how clean the leaves are. Although all elements are important, the shape of tea leaves takes priority.

With color, clarity, and aroma among the many factors to consider, it’s any wonder that western travelers on a China tour feel the overwhelm of indecision and confusion when pressed to choose a Chinese tea on their own.

The truth is, learning how to choose a Chinese tea involves more than a dose of good luck. There is an art and science to planting, growing and producing tea, so if it’s a genuine quality product you’re after while on tour, then take notes!

We’ve covered it all in this and other blogs in our article series  on Chinese tea.

When it comes to tea, 8 is a lucky number

We’re the first to admit that 8 is an auspicious number in all things Chinese, that’s why it’s no surprise there are exactly eight things to look for if you want to choose Chinese tea like a local.

Ready? Here goes.

1. Look for a consistent shape

A consistent shape in dried tea leaves is just one of the eight elements considered important when assessing tea quality. Tiao Suo (条索) specifies the shape of dried tea leaves. For example, with panning green tea we look for long strips; for gunpowder (pearl) tea we look for the roundness of the ‘pearl’; with Longjing tea the defining characteristic in terms of shape is how flat the leaf is; while black tea is valued for the way it is crushed. When it comes to shape, there are different Tiao Suo which point to the quality of a tea. When considering tea shaped as a long strip, look for whether the leaves are tight, straight, strong, and heavy. For round tea, the tightness of the small round pearl, along with how solid and evenly distributed the weight in the pearl. For flat tea, smooth and even is the core factor. 

2. Choose a quality color

Not surprisingly, the best Chinese tea must have visual appeal too. When looking at tea for its color, be sure to check for an even spread and gloss across the tea leaf.

3. Whole shredding? We’ve got you covered

Another term not immediately associated with tea, but is in fact, integral to how to choose Chinese tea like a local: whole shredding. It’s a term that can be a little confusing because whole shredding actually means the tea leaves must maintain their natural shape, even when dried.

4. Tea clarity

While clarity is a wine term referring to a wine’s reflective quality, that is, whether it is brilliant, dull, clear, or hazy, clarity in tea refers to the number of impurities. It goes without saying that the finest quality teas are free from contamination. This no doubt explains the reason some of the most expensive Chinese tea is produced in pristine regions like the mountains of Fujian and the Li Shan (Pear Mountain) tea district of Taiwan where the chance of contamination is greatly reduced.

5. Hmm…tea. How does it smell?

We all understand the term aroma, but when it comes to tea, what does it mean? Aroma in Chinese tea refers to the scent that arises from the steam after the tea is brewed. The various types of tea carry their own fragrance, for example, black tea is typically sweet, while a fruity or floral aroma is usually associated with Oolong tea.

6. It’s all in the taste

As you step out and try different teas, you’ll start to become familiar with the distinctive tastes that are associated with each. Naturally, a quality tea is strong and fresh; and not at all bitter or unpleasant to smell.

7. Soup color? Aren’t we talking about tea?

Well, yes we are, but soup color is the term used to describe the color of water after the tea leaves are immersed in boiling water. Soup color mainly depends on chroma (the saturation of color), brightness and turbidity. Want to add some green tea to your repertoire? Look for tea that is yellow-green and bright. On the other hand, black tea should be red and bright, while Oolong tea, a bright orange-yellow hue.

8. Leaf bottom

Who knew that the art and science of tea could be so complex? Leaf bottom or Ye Di (叶底),  refers to the tea after it has been infused (and with most Chinese teas, this occurs several times). The literal translation of Ye Di is ‘finished tea leaves’, but the Chinese are a poetic bunch and instead use the term ‘leaf bottom’. Tea connoisseurs say that the leaf bottom is a good indicator both of tea quality – and the tea-making skills of the tea drinker.

The tea bottom is evaluated on the ratio of buds to young leaves, and the tenderness of the leaves, which should be uniform in shape and size, soft in texture, brightly colored.

Looking for the finest tea in China?

We can help with that kind of adventure – and just about any other kind of China tour, regardless of your interest. Whether it’s culture, history, food, crafts, or Chinese tea, our dedicated team of travel consultants can help custom design a China tour that inspires beautiful travel memories.

ChinaTours.com is dedicated to helping western travelers from the United States, United Kingdom, Australia, Canada, and elsewhere enjoy an authentic experience of China, including adventurers on the hunt for the very best Chinese tea. We are passionate Chinese tea drinkers too. In fact, we source the tea we drink from all corners of China – and would love to take you there. If you’d like to learn how to choose Chinese tea like a local, or even take a totally food-focused tour of China, just let us know. We’re here to share your passion. Enquire via our contact form and we’ll respond within 24 hour.

The post How to choose Chinese tea like a local: 8 things to look for before you buy appeared first on China Tours.

The best Chinese tea? Do this countdown with us

Wherever you go in China, you’ll hear claims from locals that the best Chinese tea is to be found in their region. Irrespective of whether it’s north, south, or anywhere in between, it seems claimants for China’s best tea are everywhere.

Now we totally understand that perspective.

It’s true, there are a lot of wonderful Chinese teas. It’s also true these teas are discoverable in every corner of the country. From the Fujian mountains to the hills of Hangzhou , there is diversity in types of Chinese tea and benefits which any drinker yields from their consumption.

With the best teas in China title up for debate, the team at ChinaTours.com figured it was worth throwing our yuan’s worth into the mix. After all, we are tea lovers too. In fact, some of our team could be considered just a *little* tea crazy. As travelers like you, we love sourcing the best of the best and we figured it’s only fair to share our love of tea with you.

So here it is. The ultimate list of best Chinese teas according to ChinaTours.com.

Before we get to the bottom of the tea cup of China’s best teas, it’s probably a good idea to recap on some Chinese tea essentials. Bear in mind many factors influence the creation of a tea from the ‘best of’ list: the environment in which it’s grown, how it’s processed, the way it’s stored. Make no mistake. A ‘best Chinese tea’ is never a stroke of luck. No, the Chinese approach to tea, beautifully described in The Classic Art of Tea well over 1,300 years ago, is a serious business. According to the book’s author,  Lu Yu, who is revered as the ‘Sage of Tea’ and who established traditions and practices that endure today, there is a definitive art to growing, processing, and drinking Chinese tea, irrespective of where it’s grown.

That said, there are certain locations throughout China that offer more favorable conditions for growing tea. It’s these locations which are fundamental to assuring tea quality. It’s why we’ve put together our list based on the places where the tea is grown.

So, to the list. Let’s do this!

#10  Liu’an Guapian (六安瓜片) – Green tea

A staple on just about any list of China’s best teas, Liu’an Guapian is a green tea with an enviable reputation. Grown in Liu’an county in Anhui Province (a land-locked region in China’s east), teapedia.org states the literal translation for Liu’an Guapian Tea is Liu’an Melon Seed. Why melon seed? Well, the Chinese with their poetic descriptions for just about everything think the oval, flat shape of dried leaves bear a striking resemblance to melon seeds.

Whether you agree or not, the uniqueness of the tea’s processing is enough to make even a novice tea drinker sit up and pay attention. Liu’an Guapian tea is processed from the second leaf on the branch, rather than leaf buds like most other Chinese teas. The central vein of each leaf is removed (yes, by hand), and the leaves are then pan-fried and shaped, a process which prevents oxidation. If green tea is your thing, then it’s hard to pass up on Liu’an Guapian.

#9 Anxi Tieguanyin (安溪铁观音) – Oolong tea

With Anxi Tieguanyin, we move into the realm of oolong tea. From Fujian province, Anxi  Tieguanyin tea reflects all the health-giving qualities of a traditional oolong tea – vitamins, minerals, amino acids, beneficial tea polyphenol antioxidants that protect liver cells, lower blood pressure and produce the best weight loss effect of all Chinese tea varieties. The history of Anxi Tieguanyin tea is one based on legend.

Depending on who you believe there are variations, however suffice to say the origins of Anxi Tieguanyin tea may have been humble, but it’s position in the best ten Chinese teas means a high level of respect is warranted. Correct processing Anxi Tieguanyin tea is vitally important because even if the growth and harvesting are done right, without proper processing, the tea’s quality can be negatively affected. When you drink a cup of Anxi Tieguanyin tea, you’re definitely drinking a brew steeped in folklore.

#8 Yunnan Pu’er (云南普洱) – Fermented tea

Looking for a tea that will last the distance? You’ll find it with Yunnan  Pu’er. In a class of its own, Yunnan Pu’er, is made from large leaf varieties of camellia sinensis. What’s special about this tea? Yunnan Pu’er earns its place in the best Chinese tea list because it can be aged for decades or longer, just as you’d do with a collectible bottle of wine. The fermentation process used to produce Yunnan Pu’er allows it to be aged, allowing the tea to gain in flavor and texture.

#7 Qimen Black Tea 祁门红茶 – Black tea

A famous Chinese black tea, Qimen tea first emerged during the nineteenth century. Also grown in Anhui Province like Liu’an Guapian tea, Qimen has distinctive flavor blends that make it sound more like a bottle of wine than a health-giving tea. Perhaps another reason Qimen tea is so highly valued is because of the particularly slow withering and oxidation processes that are applied to draw out its aroma and flavor. As a black tea, Qimen has gained popularity in the west, so it may just find its way into your trove of travel mementos on a China tour.

#6 Huangshan Maofeng (黄山毛峰) – Green tea

Drama and tragedy befall even the great among us so it’s no surprise to learn that Huangshan Maofeng green tea is a brew steeped in a saga. If you can’t go past an enduring love story, this is definitely a tea to add to your stash. It’s said that Huangshan Maofeng green tea grew out of the love between a beautiful young woman and her scholar beau. The local landowner wanted the girl for himself, and while he took steps to thwart their love when the girl discovered her lover had been murdered, the tears she cried over his grave became the rain, while the grave metamorphosed into a tea tree. Now if that’s not enough to soften the heart of any hardened tea critic, nothing will! Do yourself a favor and try a cup of Huangshan Maofeng green tea – and feel the love!

#5 Junshan Yinzhen (君山银针) – Yellow tea

On the hunt for a famous Chinese tea? Look no further. Apparently a personal favorite of the late Mao Zedong, Junshan Yinzhen tea is a rare and treasured thing. Although it is identified as a yellow tea, Junshan Yinzhen is sometimes sold as a white tea, making it even more special for collectors and novices alike. Junshan Yinzhen tea grows on Junshan Island (in Hunan Province’s Dongting Lake to be exact). As it happens, this is perfect tea growing territory. Yellow tea differs from other teas in its production. Instead of being rolled and shaped, yellow tea buds are sorted by hand, heated, and wrapped in small bundles. In the final step, the tea is dried. Sweet and fruity in flavor, the location where it’s produced, and the laborious production process, means there is only a limited amount of tea produced each year. Time to save up and savor!

#4 West Lake Longjing (西湖龙井) – Green tea

Longjing – or Dragon Well – tea grown around Hangzhou, is the most expensive and arguably the best green tea in China. Rich in health giving properties, Longjing tea has been heralded as a salvation for a whole host of ailments: detoxing, eyesight improvement, oral health, cancer prevention, improving heart health, weight loss, protection against ionizing radiation, and more. With a list of benefits like that it’s easy to understand why it was deemed gong cha, or tribute tea.

#3 Xinyang Maojian (信阳毛尖) – Green tea

A product of Xinyang in Hubei province, Xinyang Maojian green tea earns its place in the list of China’s best teas for many reasons, not least of which are its distinctive characteristics – the dark green leaf color and the long, thin leaf shape. There are many things that must be in alignment to produce the perfect Xinyang Maojian tea. Among them is the ideal time at which the tea leaves should be harvested, namely in spring and fall. The very best quality leaves? Well, they’re harvested mid-April. These tea leaves are so rare, they are sold at more than two or three times the price of tea leaves harvested after this time. Hmm, it might be an idea to add this to your list of must-haves when searching for the best Chinese teas.

#2 Dongting Biluochun (洞庭碧螺春) – Green tea

Yet another green tea, Dongting Biluochun is translated literally as ‘green snail spring’ for its resemblance to a tightly wound spiral. Delicate and delicious in flavor, Dongting Biluochun has been appreciated by peasants and princes over the years. It is grown in Suzhou, Jiangsu and is arguably Chinese very best green tea, but we’ll leave that decision to you!

#1  Wuyi Mountains Da Hong Pao (武夷山大红袍) – Oolong tea

The origins of Wuyi Mountains Da Hong Pao oolong tea conjure up the classic image of Chinese tea heritage. Picture a glorious mountain in Fujian province. Add a tale of imperial proportions that resulted in the healing of a Ming dynasty emperor’s mother. Steep it in a rich history of evolving production techniques and you’ll have arrived in ‘black dragon’ tea territory. Fragrant, dark, and sought after internationally, you may just need to visit a Wuyi plantation while on tour to gain an appreciation of the age-old traditions for planting, picking, and processing this most illustrious of tea leaves. But be prepared to pay. Wuyi Mountains Da Hong Pao tea is the most expensive tea in the world. And that makes it a truly precious brew!

Can’t decide which of the best Chinese teas to start with? Relax! A visit to one of the Chinese many quality tea shops is an education process in itself. When you travel with us, we can take you there. Whether it’s a single stop or an all-encompassing Chinese tea tour, we’ve got you covered.

ChinaTours.com is dedicated to helping western travelers from the United States, United Kingdom, Australia, Canada, and elsewhere enjoy an authentic experience of China, including adventurers on the hunt for the very best Chinese tea. We are passionate Chinese tea drinkers too. In fact, we source the tea we drink from all corners of China – and would love to take you there. If you’d like to learn how to choose Chinese tea like a local, or even take a totally food-focused tour of China, just let us know. We’re here to share your travel passion. Enquire via our contact form and we’ll respond within 24 hours.

The post Searching for the best Chinese tea? Here’s the ultimate top 10 list for aspiring tea connoisseurs appeared first on China Tours.

A Chinese tea ceremony is synonymous with life in China. Hardly a surprise given that tea has been cultivated in China for more than three thousand years.

There’s no doubt that Chinese tea provides many health-giving properties, but the tradition of the Chinese tea ceremony draws more from a desire to create a spiritual and social connection with others through ritual than to simply be a healthy pastime.

The art and science of drinking Chinese tea in a ceremony is something to be learned. In fact, much has been written on the subject, including our series of Chinese tea blogs . In fact, it’s an art form on a whole new level.

Steeped in tradition and science, there are very definitive requirements for the water, the tea itself, tea sets used, and the environment in which the ceremony takes place. The people involved in the tea ceremony are also an important factor and must bring with them a quiet reverence to the experience. As such, tea is seen as a medium that transforms the relationship between people and things into something meaningful.

In China, the rich tradition of tea ceremony integrates many elements, with music, calligraphy, decoration, flower arrangements and performance among them. Referred to as the six beauties (or essential aspects) of the tea ceremony, they are intended to guide both the uninitiated and well-versed in what is necessary for this lovely timeless ritual.

‘Six Beauties’ of the Chinese Tea Ceremony

 #1 The beauty of people

People are the most fundamental element in a tea ceremony, and are often thought to be the most beautiful. The understanding of beauty here reflects both inner (spiritual) and outer (physical) beauty. In simple language this means that who you are is more important than how you appear. Come to a tea ceremony ready to shine your best self.

 #2 Tea leaf beauty

It’s no small statement that the appearance of tea can fill a person with a deep pleasure. With the appearance of each tea leaf to be considered (should it be flat and smooth, or straight and even?), it’s important to recognise there is such a ‘thing’ as tea leaf beauty. The color of tea leaves should also be pleasing to the eye, while the tea’s taste is equally important. Over the ages, this has varied. For example, tea lovers in the Qing dynasty praised the West Lake Longjing tea claiming it carried the ‘sweet smell of orchids; a long and continuous aroma and was clear and light, seemingly tasteless. And the sign that a tea is truly beautiful and Zen-like? There is no taste after drinking, a fact greatly influenced by the beauty of the tea leaf.

#3 Source beautiful water

In Chinese tea ceremony parlance, water is considered ‘the mother of tea’. It seems that ancient tea ceremony wisdom had a certain logic to it, with claims made that 8 parts tea leaves with 10 parts water will brew 10 parts tea, while 10 parts tea leaves with 8 parts water will brew 8 parts tea.

With clean water now readily available, there is no longer the pressure to source purified water, however tea ceremony artists do try to remove chlorine in tap water, or choose mineral water that contains less calcium and magnesium. The point here? Use the best quality water you can get your hands on.

#4 Drink from a beautiful tea set

If water is the mother of tea, then the tea set is the ‘father of tea’ – or so it’s claimed. Ever since tea became a ‘thing’ in China it has been accompanied by the proliferation of beautiful Chinese tea sets. Tea sets take many and varied shapes and sizes, but one thing they do share: the balance of beauty and function that highlight the whole tea ceremony experience. The finest tea sets take natural shapes, are made with pure materials, decorated simply with meaningful art. Of course, a tea set’s beauty is a secondary concern to its practical performance. It must also set off the soup color of tea, maintain a strong fragrance, and to be easy and enjoyable for the user.

#5 Enjoy the tea ceremony in a beautiful environment

The environment in which a tea ceremony is conducted is of equal importance to every other element of beauty. In short, it must be aesthetically beautiful and cultivate a sense of tranquility and peace in each person attending. It should encourage a desire to return to nature. As such, tea ceremony connoisseurs believe this allows people and nature to come into communion with each other.

#6 Appreciate the art form

Not only is a tea ceremony an opportunity to imbibe tea, it is also the chance to practise the fine art and skill of conducting the tea ceremony itself. Even today, a Chinese tea ceremony is considered an art form, with the practical aspects considered beautiful in and of themselves. The right tea, tea set, environment, and water are of equal importance as the cleanliness and hygiene of the environment. The science of the ceremony focuses on the time taken to brew the tea and tea ratio. Careful attention is paid to the details of tea ceremony etiquette, including the utensils used to perform the ceremony.

It’s clear there’s a whole lot more to a Chinese tea ceremony than boiling some water and pouring it on tea leaves. In fact, it can – and should be – a reverential experience. If you’re ready to try it while on tour in China, let us know. We can make arrangements for you to attend a traditional Chinese tea ceremony and create a travel memory you’ll love forever.

ChinaTours.com is dedicated to helping western travelers from the United States, United Kingdom, Australia, Canada, and elsewhere enjoy an authentic experience of China, including adventurers on the hunt for the very best Chinese tea. We are passionate Chinese tea drinkers too. In fact, we source the tea we drink from all corners of China – and would love to take you there. If you’d like to enjoy an authentic Chinese tea ceremony or travel to parts of China where tea is grown, just let us know. We’re here to share your travel passion. Enquire via our contact form and we’ll respond within 24 hours.

The post Fancy a Chinese tea ceremony? Here’s everything a westerner needs to know appeared first on China Tours.

Traditional Chinese medicine, or TCM, has appealed to the curious and those wanting-to-be-cured for millennia. With its origins dating back as far as 3,000 years – or so legend has it – Traditional Chinese Medicine has gained favor in the West as well, particularly as it is practiced more widely and its benefit better understood.

Travel to China on tour and there’s a perfect opportunity to enjoy an authentic TCM experience.

Apart from countless practices where patients receive treatment, there are entire hospitals dedicated to delivery of traditional Chinese medicine treatments, even as western medicine becomes more popular.

As with many areas in technology and science, the Chinese were well advanced of their western counterparts at the same time. Legend has it that as far back as 3,000 BC, Xuanyuan Huangdi is said to have penned the first medical work, supposedly stating “it was possible to use words and organize them into large scale medical works”. Although never officially substantiated, this way of thinking certainly set the stage for an approach to medicine that advocated prevention and the preservation of health.

History of traditional Chinese medicine through the ages

A study of the history of Chinese medicine reveals many firsts and a prolific interest in wanting to expand understanding and practise. Here are just a few highlights from the history of TCM.

Traditional Chinese medicine did not emerge in isolation. Over the course of thousands of years, there has been a cross-pollination of influences from surrounding cultures and people, including Indian ayurvedic medicine, Buddhism, Arab-Islamic medicine.

Its influence spread further thanks to the masterful works of medical scientist, Li Shizhen’s Compendium of Materia Medica, with the pharmacology practises it details embraced in Japan, Vietnam, Korea, and even into Europe in the 17th and 18th centuries. In many ways, the Ming dynasty (1368 – 1644) was a period of great development in TCM and it is during this time its peak was reached. Although advances in Chinese medicine continued during the Qing dynasty, the focus was more on treatment of infectious diseases. Since the conclusion of the last dynasty in 1911, the influence of western medicine has seen both approaches adopted in medical treatments.

Theory of traditional Chinese Medicine

The theory of traditional Chinese Medicine is based on the theory of essence and qi (energy), yin and yang, and the five elements; wood, fire, soil(earth), gold(Metal), and water. All Chinese medicine theories, diagnostic methods, and treatment can be found in the masterpiece Huang Di Nei Jing. Essentially, Chinese medicine is founded on establishing a dynamic balance between man and nature. When this balance is disrupted, disease appears.

This is why Chinese medicine never looks at symptoms in isolation and why prevention of disease is intrinsic to its holistic approach.

Diagnosis and treatment also reflect this interconnectedness between all things, that is, the relationship between mind and body. For example, a ‘prescription’ may include:

• Guidance on emotional control
• Notes on diet (foods to limit or eliminate)
• Exercise recommendations, such as swimming, running, and qi gong
• Chinese medicine, including acupuncture, massage, and moxibustion (where the body’s meridians and acupuncture points are heated).

The modern practise of Chinese medicine also includes compound preparations which are injected intravenously or intramuscularly. The use of injections is one of a number of contemporary innovations in Chinese medicine that continues to develop and standardize the practise of this ancient form of care.

What about a modern TCM experience?

Appreciation of traditional Chinese medicine isn’t limited to the local population. TCM is fascinating to those who live further afield in the west too and the opportunity to enjoy an authentic experience in-country might seem like one that’s too good to pass up. If that’s you, be sure you do your research well before departure and find out what is available to include on your China tour. Captivating cities like Beijing, Xi’an, Chengdu, and Shanghai offer so much diversity in culture and a genuine experience of China’s best and we would love to help you make the most of your travel time.

Fascinated by China and its rich legacy of traditional Chinese medicine. Why not make this part of a fully guided multi-day small group or private tour. Our team of travel consultants can advise on enriching activities like an authentic TCM experience that will make for beautiful travel memories on your China vacation. Reach out – We are here to help!

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